Prickly Pear White Chocolate Cheesecake Ice Cream

Instructions

1. In a food processor, mix cream cheese and sugar. Once combined, add yolks one at a time.
2. In a double boiler, in the bowl combine milk, cream, vanilla and salt. Once warm, add the cream cheese mix. Whisk until thick. Add white chocolate and whisk until melted.
3. Add mixture to ice cream maker. While mixing and almost completely frozen, add prickly pear syrup and crumbled graham crackers. Wrap the bowl tightly and place in the freezer to finish the freezing process.
4. Serve in a bowl or waffle cone.