This pesto is so versatile and nutritious that this recipe will become a household condiment in your refrigerator. Toss it with your favorite pasta or spread it onto chicken, fish or meat. Its great on a pizza, scrambled eggs or mixed into your favorite mayo based salads. You can also easily make it vegan by omitting the cheese. The possibilities are endless with this one.
- Prep Time: 5m
- Total Time: 5m
- Yield: 1 1/2 cups
- Category: Extras
Ingredients
- 3 garlic cloves
- 3/4 cup pecans
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups kale, ribs removed, rough chopped
- 1/2 cup basil
- 1/2 cup grated parmesan
- 1/2 cup olive oil
Instructions
- In a food processor, add all ingredients except the oil. Process until it forms a paste.
- Slowly drizzle in the olive oil until it reaches your desired consistency, making sure to scrape down the sides of the bowl. Taste and adjust seasoning as necessary.
Making this tonight with spaghetti squash!