If you really want to take that Lamb and Beef Stout Chili recipe up a notch, this relish is the perfect compliment. It has a refreshing taste from the mint and a bit of a kick with the fresh jalapeno. You can also serve this with a rack of lamb, on any white flaky fish or mix it in with some couscous to compliment a Mediterranean dish.
- Prep Time: 10m
- Total Time: 10m
- Category: Extras
Ingredients
- 1 Juice from 1 lime
- 1 teaspoon Cumin
- Salt and Pepper to taste
- 1 Red Onion, diced
- 1 Red pepper Diced
- 2 Jalapeno Pepper, de-seeded and minced
- 1/4 cup Mint, finely chopped
- 1 Lime Juice from 1 lime
- 1 teaspoon Cumin
- Salt and Pepper to taste
- 1 Red Onion, diced
- 1 Red Pepper, diced
- 2 Jalapeno Pepper, de-seeded and minced
- 1/4 cup Mint, finely chopped
Instructions
- Mix ingredients in a medium bowl and serve.
- Mix ingredients in a medium bowl and serve.
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