- Serves: 6 servings
- Category: Mains
Ingredients
Salad
- 3 chicken breast
- 3 peaches, diced
- 1 package applewood smoked thick cut bacon, diced
- 1 English cucumber, diced
- 3 tomato, diced
- 1/2 red onion, julienne
- 8 ounces goat cheese
- 3 avocado, sliced
- 1 package Little Gem lettuce, chopped
Dressing
- 1/2 cup Chocolate balsamic vinaegar
- 3/4 cup olive oil
- 1 tablespoon dijon mustard
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Smoke or bake bacon until crisp. Set aside.
- Season chicken with salt and pepper. Grill on medium high heat until cooked all the way through or 165 degrees internal temp. Once cooled, cut into slices. Set aside.
- To make the dressing, combine all the ingredients except the oil. Whisk until completely combined. Slowly drizzle in olive oil until it has emulsified or is well blended.
- To assemble the salad, place lettuce on platter first. Then add the chicken, peaches, bacon, cucumber, tomato and red onion. Crumble the goat cheese over the salad and season with salt and cracked black pepper.
- Drizzle dressing over the salad and serve.
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