Pickling, which is simply immersing food in a brine or vinegar, is one of the oldest food preservation methods. You can pickle just about any vegetable and it can last for months in your fridge. These marinated veggies have an addicting vinegary bite and they are super easy to make. Pickles can be chopped…
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Kale Pecan Pesto
This pesto is so versatile and nutritious that this recipe will become a household condiment in your refrigerator. Toss it with your favorite pasta or spread it onto chicken, fish or meat. Its great on a pizza, scrambled eggs or mixed into your favorite mayo based salads. You can also easily make it…
Jalapeno Mint Relish
If you really want to take that Lamb and Beef Stout Chili recipe up a notch, this relish is the perfect compliment. It has a refreshing taste from the mint and a bit of a kick with the fresh jalapeno. You can also serve this with a rack of lamb, on any white flaky fish…
